High iron and transferrin saturation levels are associated with increased risks of non-skin cancers in women
| dc.contributor.author | Chua, A. | |
| dc.contributor.author | Divitini, M. | |
| dc.contributor.author | Trinder, D. | |
| dc.contributor.author | Knuiman, M. | |
| dc.contributor.author | Olynyk, John | |
| dc.date.accessioned | 2017-01-30T12:11:46Z | |
| dc.date.available | 2017-01-30T12:11:46Z | |
| dc.date.created | 2015-12-10T04:25:52Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | Chua, A. and Divitini, M. and Trinder, D. and Knuiman, M. and Olynyk, J. 2014. High iron and transferrin saturation levels are associated with increased risks of non-skin cancers in women. Journal of Gastroenterology and Hepatology. 29 (S2): p. 147. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/19075 | |
| dc.identifier.doi | 10.1111/jgh.12736_9 | |
| dc.publisher | WILEY-BLACKWELL | |
| dc.title | High iron and transferrin saturation levels are associated with increased risks of non-skin cancers in women | |
| dc.type | Journal Article | |
| dcterms.source.volume | 29 | |
| dcterms.source.startPage | 147 | |
| dcterms.source.endPage | 147 | |
| dcterms.source.issn | 0815-9319 | |
| dcterms.source.title | JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY | |
| curtin.note |
Australian Gastroenterology Week 2014 Gold Coast Convention & Exhibition Centre, Broadbeach, Queensland, 22-24 October 2014 | |
| curtin.department | School of Biomedical Sciences | |
| curtin.accessStatus | Open access via publisher |
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