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dc.contributor.authorChua, A.
dc.contributor.authorDivitini, M.
dc.contributor.authorTrinder, D.
dc.contributor.authorKnuiman, M.
dc.contributor.authorOlynyk, John
dc.date.accessioned2017-01-30T12:11:46Z
dc.date.available2017-01-30T12:11:46Z
dc.date.created2015-12-10T04:25:52Z
dc.date.issued2014
dc.identifier.citationChua, A. and Divitini, M. and Trinder, D. and Knuiman, M. and Olynyk, J. 2014. High iron and transferrin saturation levels are associated with increased risks of non-skin cancers in women. Journal of Gastroenterology and Hepatology. 29 (S2): p. 147.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/19075
dc.identifier.doi10.1111/jgh.12736_9
dc.publisherWILEY-BLACKWELL
dc.titleHigh iron and transferrin saturation levels are associated with increased risks of non-skin cancers in women
dc.typeJournal Article
dcterms.source.volume29
dcterms.source.startPage147
dcterms.source.endPage147
dcterms.source.issn0815-9319
dcterms.source.titleJOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY
curtin.note

Australian Gastroenterology Week 2014 Gold Coast Convention & Exhibition Centre, Broadbeach, Queensland, 22-24 October 2014

curtin.departmentSchool of Biomedical Sciences
curtin.accessStatusOpen access via publisher


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