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Evaluation of the Food and Nutrient Database for Dietary Studies for use with a mobile telephone food record

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Authors
Six, B.
Schap, T.
Kerr, Deborah
Boushey, C.
Date
2011
Type
Journal Article

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Six, B. and Schap, T. and Kerr, D. and Boushey, C. 2011. Evaluation of the Food and Nutrient Database for Dietary Studies for use with a mobile telephone food record. Journal of Food Composition and Analysis. 24: pp. 1160-1167.
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Journal of Food Composition and Analysis
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Nutrition, Dietetics, Food Science & Environmental Health
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