Evaluation of the Food and Nutrient Database for Dietary Studies for use with a mobile telephone food record

dc.contributor.author	Six, B.
dc.contributor.author	Schap, T.
dc.contributor.author	Kerr, Deborah
dc.contributor.author	Boushey, C.
dc.date.accessioned	2017-01-30T12:12:22Z
dc.date.available	2017-01-30T12:12:22Z
dc.date.created	2015-03-03T20:14:33Z
dc.date.issued	2011
dc.identifier.citation	Six, B. and Schap, T. and Kerr, D. and Boushey, C. 2011. Evaluation of the Food and Nutrient Database for Dietary Studies for use with a mobile telephone food record. Journal of Food Composition and Analysis. 24: pp. 1160-1167.
dc.identifier.uri	http://hdl.handle.net/20.500.11937/19188
dc.identifier.doi	10.1016/j.jfca.2011.06.006
dc.publisher	Elsevier
dc.relation.uri	http://www.journals.elsevier.com/journal-of-food-composition-and-analysis/
dc.title	Evaluation of the Food and Nutrient Database for Dietary Studies for use with a mobile telephone food record
dc.type	Journal Article
dcterms.source.volume	24
dcterms.source.startPage	1160
dcterms.source.endPage	1167
dcterms.source.issn	08891575
dcterms.source.title	Journal of Food Composition and Analysis
curtin.department	Nutrition, Dietetics, Food Science & Environmental Health
curtin.accessStatus	Fulltext not available