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dc.contributor.authorSix, B.
dc.contributor.authorSchap, T.
dc.contributor.authorKerr, Deborah
dc.contributor.authorBoushey, C.
dc.date.accessioned2017-01-30T12:12:22Z
dc.date.available2017-01-30T12:12:22Z
dc.date.created2015-03-03T20:14:33Z
dc.date.issued2011
dc.date.submitted2015-03-04
dc.identifier.citationSix, B. and Schap, T. and Kerr, D. and Boushey, C. 2011. Evaluation of the Food and Nutrient Database for Dietary Studies for use with a mobile telephone food record. Journal of Food Composition and Analysis. 24: pp. 1160-1167.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/19188
dc.identifier.doi10.1016/j.jfca.2011.06.006
dc.publisherElsevier
dc.relation.urihttp://www.journals.elsevier.com/journal-of-food-composition-and-analysis/
dc.titleEvaluation of the Food and Nutrient Database for Dietary Studies for use with a mobile telephone food record
dc.typeJournal Article
dcterms.dateSubmitted2015-03-04
dcterms.source.volume24
dcterms.source.startPage1160
dcterms.source.endPage1167
dcterms.source.issn08891575
dcterms.source.titleJournal of Food Composition and Analysis
curtin.digitool.pid215950
curtin.pubStatusPublished
curtin.refereedTRUE
curtin.departmentNutrition, Dietetics, Food Science & Environmental Health
curtin.identifier.scriptidPUB-HEA-SPH-DK-65246
curtin.accessStatusFulltext not available


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