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dc.contributor.authorNewsholme, Philip
dc.contributor.authorAbdulkader, F.
dc.contributor.authorRebelato, E.
dc.contributor.authorRomanatto, T.
dc.contributor.authorPinheiro, C.
dc.contributor.authorVitzel, K.
dc.contributor.authorSilva, E.
dc.contributor.authorBazotte, R.
dc.contributor.authorProcopio, J.
dc.contributor.authorCuri, R.
dc.contributor.authorGorjao, R.
dc.contributor.authorPithon-Curi, T.
dc.contributor.editorGuoyao Wu
dc.date.accessioned2017-01-30T12:28:10Z
dc.date.available2017-01-30T12:28:10Z
dc.date.created2016-09-22T12:04:54Z
dc.date.issued2011
dc.identifier.citationNewsholme, P. and Abdulkader, F. and Rebelato, E. and Romanatto, T. and Pinheiro, C. and Vitzel, K. and Silva, E. et al. 2011. Amino acids and diabetes: implications for endocrine, metabolic and immune function. Frontiers in Bioscience. 16: pp. 315-339.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/21909
dc.identifier.doi10.2741/3690
dc.description.abstract

Aberrant alterations in glucose and lipid concentrations and their pathways of metabolism are a hallmark of diabetes. However, much less is known about alterations in concentrations of amino acids and their pathways of metabolism in diabetes. In this review we have attempted to highlight, integrate and discuss common alterations in amino acid metabolism in a wide variety of cells and tissues and relate these changes to alterations in endocrine, physiologic and immune function in diabetes.

dc.publisherFrontiers in Bioscience
dc.titleAmino acids and diabetes: implications for endocrine, metabolic and immune function
dc.typeJournal Article
dcterms.source.volume16
dcterms.source.startPage315
dcterms.source.endPage339
dcterms.source.issn1093-9946
dcterms.source.titleFrontiers in Bioscience
curtin.accessStatusFulltext not available


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