Assessing service quality at wineries and cellar doors through service mapping
| dc.contributor.author | Carlsen, Jack | |
| dc.date.accessioned | 2017-01-30T12:28:16Z | |
| dc.date.available | 2017-01-30T12:28:16Z | |
| dc.date.created | 2015-03-03T20:13:37Z | |
| dc.date.issued | 2011 | |
| dc.identifier.citation | Carlsen, J. 2011. Assessing service quality at wineries and cellar doors through service mapping. International Journal of Wine Business Research. 23 (3): pp. 271-290. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/21933 | |
| dc.publisher | Emerald Group Publishing Limited | |
| dc.title | Assessing service quality at wineries and cellar doors through service mapping | |
| dc.type | Journal Article | |
| dcterms.source.volume | 23 | |
| dcterms.source.number | 3 | |
| dcterms.source.startPage | 271 | |
| dcterms.source.endPage | 290 | |
| dcterms.source.issn | 17511062 | |
| dcterms.source.title | International Journal of Wine Business Research | |
| curtin.department | CBS Faculty Operations | |
| curtin.accessStatus | Fulltext not available |
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