Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study
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Lee, Ya Ping
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Lee, Ya Ping and Mori, Trevor and Puddey, Ian and Sipsas, Sofia and Ackland, Timothy and Beilin, Lawrence and Hodgson, Jonathan. 2009. Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study. American Journal of Clinical Nutrition. 89 (3): pp. 766-772.
American Journal of Clinical Nutrition
Faculty of Health Sciences
School of Pharmacy