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Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study

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Authors
Lee, Ya Ping
Mori, T
Puddey, I.
Sipsas, S.
Ackland, T.
Beilin, L.
Hodgson, J.
Date
2009
Type
Journal Article

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Citation
Lee, Ya Ping and Mori, Trevor and Puddey, Ian and Sipsas, Sofia and Ackland, Timothy and Beilin, Lawrence and Hodgson, Jonathan. 2009. Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study. American Journal of Clinical Nutrition. 89 (3): pp. 766-772.
Source Title
American Journal of Clinical Nutrition
DOI
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Faculty
Faculty of Health Sciences
School of Pharmacy
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