| dc.contributor.author | Lee, Ya Ping | |
| dc.contributor.author | Mori, T | |
| dc.contributor.author | Puddey, I. | |
| dc.contributor.author | Sipsas, S. | |
| dc.contributor.author | Ackland, T. | |
| dc.contributor.author | Beilin, L. | |
| dc.contributor.author | Hodgson, J. | |
| dc.date.accessioned | 2017-01-30T12:29:27Z | |
| dc.date.available | 2017-01-30T12:29:27Z | |
| dc.date.created | 2009-05-14T02:17:09Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | Lee, Ya Ping and Mori, Trevor and Puddey, Ian and Sipsas, Sofia and Ackland, Timothy and Beilin, Lawrence and Hodgson, Jonathan. 2009. Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study. American Journal of Clinical Nutrition. 89 (3): pp. 766-772. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/22132 | |
| dc.identifier.doi | 10.3945/ajcn.2008.26708 | |
| dc.publisher | American Society for Clinical Nutrition | |
| dc.title | Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study | |
| dc.type | Journal Article | |
| dcterms.source.volume | 89 | |
| dcterms.source.number | 3 | |
| dcterms.source.startPage | 766 | |
| dcterms.source.endPage | 772 | |
| dcterms.source.issn | 00029165 | |
| dcterms.source.title | American Journal of Clinical Nutrition | |
| curtin.accessStatus | Open access via publisher | |
| curtin.faculty | Faculty of Health Sciences | |
| curtin.faculty | School of Pharmacy | |
