Sugars and organic acids in Japanese plums (Prunus salicina Lindell) as influenced by maturation, harvest date, storage temperature and period
Citation
Singh, Sukhvinder and Singh, Zora and Swinny, Ewald. 2009. Sugars and organic acids in Japanese plums (Prunus salicina Lindell) as influenced by maturation, harvest date, storage temperature and period. International Journal of Food Science and Technology. 44 (10): pp. 1973-1982.
Source Title
International Journal of Food Science and Technology
ISSN
Faculty
School of Agriculture and Environment
Faculty of Science and Engineering
Department of Agribusiness and Wine Science
School
Department of Agribusiness