Show simple item record

dc.contributor.authorSingh, Sukhvinder
dc.contributor.authorSingh, Zora
dc.contributor.authorSwinny, E.
dc.date.accessioned2017-01-30T12:31:05Z
dc.date.available2017-01-30T12:31:05Z
dc.date.created2010-03-29T20:05:04Z
dc.date.issued2009
dc.identifier.citationSingh, Sukhvinder and Singh, Zora and Swinny, Ewald. 2009. Sugars and organic acids in Japanese plums (Prunus salicina Lindell) as influenced by maturation, harvest date, storage temperature and period. International Journal of Food Science and Technology. 44 (10): pp. 1973-1982.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/22392
dc.identifier.doi10.1111/j.1365-2621.2009.02015.x
dc.publisherInstitute of Food Science and Technology
dc.titleSugars and organic acids in Japanese plums (Prunus salicina Lindell) as influenced by maturation, harvest date, storage temperature and period
dc.typeJournal Article
dcterms.source.volume44
dcterms.source.startPage1973
dcterms.source.endPage1980
dcterms.source.issn09505423
dcterms.source.titleInternational Journal of Food Science and Technology
curtin.departmentDepartment of Agribusiness
curtin.accessStatusFulltext not available
curtin.facultySchool of Agriculture and Environment
curtin.facultyFaculty of Science and Engineering
curtin.facultyDepartment of Agribusiness and Wine Science


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record