| dc.contributor.author | Singh, Sukhvinder | |
| dc.contributor.author | Singh, Zora | |
| dc.contributor.author | Swinny, E. | |
| dc.date.accessioned | 2017-01-30T12:31:05Z | |
| dc.date.available | 2017-01-30T12:31:05Z | |
| dc.date.created | 2010-03-29T20:05:04Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | Singh, Sukhvinder and Singh, Zora and Swinny, Ewald. 2009. Sugars and organic acids in Japanese plums (Prunus salicina Lindell) as influenced by maturation, harvest date, storage temperature and period. International Journal of Food Science and Technology. 44 (10): pp. 1973-1982. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/22392 | |
| dc.identifier.doi | 10.1111/j.1365-2621.2009.02015.x | |
| dc.publisher | Institute of Food Science and Technology | |
| dc.title | Sugars and organic acids in Japanese plums (Prunus salicina Lindell) as influenced by maturation, harvest date, storage temperature and period | |
| dc.type | Journal Article | |
| dcterms.source.volume | 44 | |
| dcterms.source.startPage | 1973 | |
| dcterms.source.endPage | 1980 | |
| dcterms.source.issn | 09505423 | |
| dcterms.source.title | International Journal of Food Science and Technology | |
| curtin.department | Department of Agribusiness | |
| curtin.accessStatus | Fulltext not available | |
| curtin.faculty | School of Agriculture and Environment | |
| curtin.faculty | Faculty of Science and Engineering | |
| curtin.faculty | Department of Agribusiness and Wine Science | |
