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Smoke-derived taint in wine: The release of smoke-derived volatile phenols during fermentation of merlot jioce following grapevine exposure to smoke

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Kennison, Kristen
Gibberd, Mark
Pollnitz, A.
Wilkinson, Kerry
Date
2008
Type
Journal Article

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Kennison, Kristen R. and Gibberd, Mark R.and Pollnitz, Alan P. and Wilkinson, Kerry L. 2008. Smoke-derived taint in wine: The release of smoke-derived volatile phenols during fermentation of merlot jioce following grapevine exposure to smoke. Journal of Agricultural and Food Chemistry 56: pp. 7379-7383.
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Journal of Agricultural and Food Chemistry
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Muresk Institute
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