| dc.contributor.author | Kennison, Kristen | |
| dc.contributor.author | Gibberd, Mark | |
| dc.contributor.author | Pollnitz, A. | |
| dc.contributor.author | Wilkinson, Kerry | |
| dc.date.accessioned | 2017-01-30T12:35:01Z | |
| dc.date.available | 2017-01-30T12:35:01Z | |
| dc.date.created | 2009-03-05T00:58:31Z | |
| dc.date.issued | 2008 | |
| dc.identifier.citation | Kennison, Kristen R. and Gibberd, Mark R.and Pollnitz, Alan P. and Wilkinson, Kerry L. 2008. Smoke-derived taint in wine: The release of smoke-derived volatile phenols during fermentation of merlot jioce following grapevine exposure to smoke. Journal of Agricultural and Food Chemistry 56: pp. 7379-7383. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/23032 | |
| dc.identifier.doi | 10.1021/jf800927e | |
| dc.publisher | American Chemical Society | |
| dc.title | Smoke-derived taint in wine: The release of smoke-derived volatile phenols during fermentation of merlot jioce following grapevine exposure to smoke | |
| dc.type | Journal Article | |
| dcterms.source.volume | 56 | |
| dcterms.source.startPage | 7379 | |
| dcterms.source.endPage | 7383 | |
| dcterms.source.issn | 00218561 | |
| dcterms.source.title | Journal of Agricultural and Food Chemistry | |
| curtin.department | Muresk Institute | |
| curtin.accessStatus | Fulltext not available | |
