Predicting the consumption of foods low in saturated fats among people diagnosed with Type 2 diabetes and cardiovascular disease. The role of planning in the theory of planned behaviour

dc.contributor.author	White, K.
dc.contributor.author	Terry, Deborah
dc.contributor.author	Troup, C.
dc.contributor.author	Rempel, L.
dc.contributor.author	Norman, P.
dc.date.accessioned	2017-01-30T12:45:29Z
dc.date.available	2017-01-30T12:45:29Z
dc.date.created	2015-03-03T03:51:06Z
dc.date.issued	2010
dc.identifier.citation	White, K. and Terry, D. and Troup, C. and Rempel, L. and Norman, P. 2010. Predicting the consumption of foods low in saturated fats among people diagnosed with Type 2 diabetes and cardiovascular disease. The role of planning in the theory of planned behaviour. Appetite. 55 (2): pp. 348-354.
dc.identifier.uri	http://hdl.handle.net/20.500.11937/24874
dc.identifier.doi	10.1016/j.appet.2010.07.011
dc.publisher	Elsevier BV
dc.title	Predicting the consumption of foods low in saturated fats among people diagnosed with Type 2 diabetes and cardiovascular disease. The role of planning in the theory of planned behaviour
dc.type	Journal Article
dcterms.source.volume	55
dcterms.source.number	2
dcterms.source.startPage	348
dcterms.source.endPage	354
dcterms.source.issn	0195-6663
dcterms.source.title	Appetite
curtin.accessStatus	Fulltext not available