| dc.contributor.author | Singh, Zora | |
| dc.contributor.author | Khan, Ahmad | |
| dc.contributor.editor | K.M. Khan | |
| dc.contributor.editor | N.A. Abbasi | |
| dc.contributor.editor | T. Ahmad | |
| dc.date.accessioned | 2017-01-30T12:50:22Z | |
| dc.date.available | 2017-01-30T12:50:22Z | |
| dc.date.created | 2009-03-05T00:58:32Z | |
| dc.date.issued | 2007 | |
| dc.identifier.citation | Singh, Zora and Khan, Ahmad. 2007. Value addition in mango fruit through improved aroma volatile, in K.M. Khan, N.A. Abbasi, T. Ahmad (ed), International Conference on Value Addition in Horticultural Products, Jun 26 2006, pp. 237-248. University of Arid Agriculture, Rawalpindi, Pakistan: University of Arid Agriculture, Rawalpindi, Pakistan. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/25829 | |
| dc.publisher | University of Arid Agriculture, Rawalpindi, Pakistan | |
| dc.title | Value addition in mango fruit through improved aroma volatile | |
| dc.type | Conference Paper | |
| dcterms.source.startPage | 237 | |
| dcterms.source.endPage | 248 | |
| dcterms.source.title | Proceedings International Conference on Value Addition in Horticultural Products | |
| dcterms.source.series | Proceedings International Conference on Value Addition in Horticultural Products | |
| dcterms.source.isbn | 978-969-8374-08-2 | |
| dcterms.source.conference | International Conference on Value Addition in Horticultural Products | |
| dcterms.source.conference-start-date | Jun 26 2006 | |
| dcterms.source.conferencelocation | University of Arid Agriculture, Rawalpindi, Pakistan | |
| dcterms.source.place | Rawalpindi, Pakistan | |
| curtin.department | Department of Agribusiness | |
| curtin.accessStatus | Fulltext not available | |
| curtin.faculty | School of Agriculture and Environment | |
| curtin.faculty | Faculty of Science and Engineering | |
| curtin.faculty | Department of Agribusiness and Wine Science | |
