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dc.contributor.authorSingh, Zora
dc.contributor.authorKhan, Ahmad
dc.contributor.editorK.M. Khan, N.A. Abbasi, T. Ahmad
dc.date.accessioned2017-01-30T12:50:22Z
dc.date.available2017-01-30T12:50:22Z
dc.date.created2009-03-05T00:58:32Z
dc.date.issued2007
dc.identifier.citationSingh, Zora and Khan, Ahmad. 2007. Value addition in mango fruit through improved aroma volatile, in K.M. Khan, N.A. Abbasi, T. Ahmad (ed), International Conference on Value Addition in Horticultural Products, Jun 26 2006, pp. 237-248. University of Arid Agriculture, Rawalpindi, Pakistan: University of Arid Agriculture, Rawalpindi, Pakistan.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/25829
dc.publisherUniversity of Arid Agriculture, Rawalpindi, Pakistan
dc.titleValue addition in mango fruit through improved aroma volatile
dc.typeConference Paper
dcterms.source.startPage237
dcterms.source.endPage248
dcterms.source.titleProceedings International Conference on Value Addition in Horticultural Products
dcterms.source.seriesProceedings International Conference on Value Addition in Horticultural Products
dcterms.source.isbn978-969-8374-08-2
dcterms.source.conferenceInternational Conference on Value Addition in Horticultural Products
dcterms.source.conference-start-dateJun 26 2006
dcterms.source.conferencelocationUniversity of Arid Agriculture, Rawalpindi, Pakistan
dcterms.source.placeRawalpindi, Pakistan
curtin.departmentDepartment of Agribusiness
curtin.accessStatusFulltext not available
curtin.facultySchool of Agriculture and Environment
curtin.facultyFaculty of Science and Engineering
curtin.facultyDepartment of Agribusiness and Wine Science


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