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Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet

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Hirayama, Fumi
Lee, Andy
Binns, Colin
Hiramatsu, N.
Mori, M.
Nishimura, K.
Date
2010
Type
Journal Article

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Hirayama, F. and Lee, A. and Binns, C. and Hiramatsu, N. and Mori, M. and Nishimura, K. 2010. Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet. Molecular Nutrition and Food research. 54: pp. 909-917.
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Molecular Nutrition and Food research
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School of Public Health
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