Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet
| dc.contributor.author | Hirayama, Fumi | |
| dc.contributor.author | Lee, Andy | |
| dc.contributor.author | Binns, Colin | |
| dc.contributor.author | Hiramatsu, N. | |
| dc.contributor.author | Mori, M. | |
| dc.contributor.author | Nishimura, K. | |
| dc.date.accessioned | 2017-01-30T12:50:40Z | |
| dc.date.available | 2017-01-30T12:50:40Z | |
| dc.date.created | 2015-03-03T20:14:33Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | Hirayama, F. and Lee, A. and Binns, C. and Hiramatsu, N. and Mori, M. and Nishimura, K. 2010. Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet. Molecular Nutrition and Food research. 54: pp. 909-917. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/25875 | |
| dc.identifier.doi | 10.1002/mnfr.200900316 | |
| dc.publisher | Wiley-VCH | |
| dc.title | Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet | |
| dc.type | Journal Article | |
| dcterms.source.volume | 54 | |
| dcterms.source.startPage | 909 | |
| dcterms.source.endPage | 917 | |
| dcterms.source.issn | 1613-4125 | |
| dcterms.source.title | Molecular Nutrition and Food research | |
| curtin.department | School of Public Health | |
| curtin.accessStatus | Fulltext not available |