Effect of timing and duration of grapevine exposure to smoke on the composition and sensory properties of wine
Access Status
Open access via publisher
Authors
Kennison, Kristen
Wilkinson, Kerry
Pollnitz, A.
Williams, Hannah
Gibberd, Mark
Date
2009Type
Journal Article
Metadata
Show full item recordCitation
Kennison, Kristen and Wilkinson, Kerry and Pollnitz, A. and Williams, Hannah and Gibberd, Mark. 2009. Effect of timing and duration of grapevine exposure to smoke on the composition and sensory properties of wine. Australian Journal of Grape and Wine Research 15: pp. 228-237.
Source Title
Australian Journal of Grape and Wine Research
ISSN
Faculty
School of Agriculture and Environment
Department of Applied Biosciences
Faculty of Science and Engineering
Remarks
Copyright © 2009 John Wiley & Sons, Ltd.