Effect of timing and duration of grapevine exposure to smoke on the composition and sensory properties of wine
| dc.contributor.author | Kennison, Kristen | |
| dc.contributor.author | Wilkinson, Kerry | |
| dc.contributor.author | Pollnitz, A. | |
| dc.contributor.author | Williams, Hannah | |
| dc.contributor.author | Gibberd, Mark | |
| dc.date.accessioned | 2017-01-30T13:13:10Z | |
| dc.date.available | 2017-01-30T13:13:10Z | |
| dc.date.created | 2009-10-07T20:01:58Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | Kennison, Kristen and Wilkinson, Kerry and Pollnitz, A. and Williams, Hannah and Gibberd, Mark. 2009. Effect of timing and duration of grapevine exposure to smoke on the composition and sensory properties of wine. Australian Journal of Grape and Wine Research 15: pp. 228-237. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/29480 | |
| dc.identifier.doi | 10.1111/j.1755-0238.2009.00056.x | |
| dc.publisher | Wiley-Blackwell Publishing | |
| dc.title | Effect of timing and duration of grapevine exposure to smoke on the composition and sensory properties of wine | |
| dc.type | Journal Article | |
| dcterms.source.volume | 15 | |
| dcterms.source.startPage | 228 | |
| dcterms.source.endPage | 237 | |
| dcterms.source.issn | 1322-7130 | |
| dcterms.source.title | Australian Journal of Grape and Wine Research | |
| curtin.note |
Copyright © 2009 John Wiley & Sons, Ltd. | |
| curtin.accessStatus | Open access via publisher | |
| curtin.faculty | School of Agriculture and Environment | |
| curtin.faculty | Department of Applied Biosciences | |
| curtin.faculty | Faculty of Science and Engineering |