Preserved foods associated with increased risk of ovarian cancer

Lee, Andy; Su, Dada; Pasalich, Maria; Binns, Colin

doi:10.1016/j.ygyno.2013.03.016

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Access Status

Open access

Authors

Lee, Andy

Su, Dada

Pasalich, Maria

Binns, Colin

Date

2013

Type

Journal Article

Metadata

Show full item record

Citation

Lee, Andy and Su, Dada and Pasalich, Maria and Binns, Colin. 2013. Preserved foods associated with increased risk of ovarian cancer. Gynecologic Oncology 129 (3) : pp. 570-573.

Source Title

Gynecologic Oncology

DOI

10.1016/j.ygyno.2013.03.016

ISSN

00908258

Remarks

Lee, Andy and Su, Dada and Pasalich, Maria and Binns, Colin. 2013. Preserved foods associated with increased risk of ovarian cancer. Gynecologic Oncology 129 (3) : pp. 570-573.

URI

http://hdl.handle.net/20.500.11937/30370

Collection

Curtin Research Publications