Preserved foods associated with increased risk of ovarian cancer
| dc.contributor.author | Lee, Andy | |
| dc.contributor.author | Su, Dada | |
| dc.contributor.author | Pasalich, Maria | |
| dc.contributor.author | Binns, Colin | |
| dc.date.accessioned | 2017-01-30T13:19:16Z | |
| dc.date.available | 2017-01-30T13:19:16Z | |
| dc.date.created | 2013-05-09T20:00:19Z | |
| dc.date.issued | 2013 | |
| dc.identifier.citation | Lee, Andy and Su, Dada and Pasalich, Maria and Binns, Colin. 2013. Preserved foods associated with increased risk of ovarian cancer. Gynecologic Oncology 129 (3) : pp. 570-573. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/30370 | |
| dc.identifier.doi | 10.1016/j.ygyno.2013.03.016 | |
| dc.publisher | Elsevier Inc | |
| dc.title | Preserved foods associated with increased risk of ovarian cancer | |
| dc.type | Journal Article | |
| dcterms.source.volume | 129 | |
| dcterms.source.startPage | 570 | |
| dcterms.source.endPage | 573 | |
| dcterms.source.issn | 00908258 | |
| dcterms.source.title | Gynecologic Oncology | |
| curtin.note |
Lee, Andy and Su, Dada and Pasalich, Maria and Binns, Colin. 2013. Preserved foods associated with increased risk of ovarian cancer. Gynecologic Oncology 129 (3) : pp. 570-573. | |
| curtin.department | ||
| curtin.accessStatus | Open access |