Characterisation of an indian whole wheat flour suitable for making good quality chapatti.
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Authors
Fenton, Haelee
Solah, Vicky
Williams, Hannah
Crosbie, G.
Diepeveen, D.
Guhral, H.
Ma, W.
Date
2008Type
Conference Paper
Metadata
Show full item recordCitation
Fenton, H. and Solah, V. and Williams, H. and Crosbie, G. and Diepeveen, D. and Guhral, H. and Ma, W. 2008. Characterisation of an indian whole wheat flour suitable for making good quality chapatti., in JF Panozzo and CK Black (ed), The 57th Australian Cereal Chemistry Conference 2008, Aug 31 2008, pp. 57-60. Gold Coast: AACC Downunder.
Source Title
The 57th Australian Cereal Chemistry Conference Proceedings
Source Conference
The 57th Australian Cereal Chemistry Conference 2008
School
School of Public Health