| dc.contributor.author | Fenton, Haelee | |
| dc.contributor.author | Solah, Vicky | |
| dc.contributor.author | Williams, Hannah | |
| dc.contributor.author | Crosbie, G. | |
| dc.contributor.author | Diepeveen, D. | |
| dc.contributor.author | Guhral, H. | |
| dc.contributor.author | Ma, W. | |
| dc.contributor.editor | JF Panozzo | |
| dc.contributor.editor | CK Black | |
| dc.date.accessioned | 2017-01-30T13:20:05Z | |
| dc.date.available | 2017-01-30T13:20:05Z | |
| dc.date.created | 2015-03-03T20:14:35Z | |
| dc.date.issued | 2008 | |
| dc.identifier.citation | Fenton, H. and Solah, V. and Williams, H. and Crosbie, G. and Diepeveen, D. and Guhral, H. and Ma, W. 2008. Characterisation of an indian whole wheat flour suitable for making good quality chapatti., in JF Panozzo and CK Black (ed), The 57th Australian Cereal Chemistry Conference 2008, Aug 31 2008, pp. 57-60. Gold Coast: AACC Downunder. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/30526 | |
| dc.publisher | AACC Downunder | |
| dc.title | Characterisation of an indian whole wheat flour suitable for making good quality chapatti. | |
| dc.type | Conference Paper | |
| dcterms.source.startPage | 57 | |
| dcterms.source.endPage | 60 | |
| dcterms.source.title | The 57th Australian Cereal Chemistry Conference Proceedings | |
| dcterms.source.series | The 57th Australian Cereal Chemistry Conference Proceedings | |
| dcterms.source.conference | The 57th Australian Cereal Chemistry Conference 2008 | |
| dcterms.source.conference-start-date | Aug 31 2008 | |
| dcterms.source.conferencelocation | Gold Coast | |
| dcterms.source.place | North Ryde NSW | |
| curtin.department | School of Public Health | |
| curtin.accessStatus | Fulltext not available | |
