Dietary fats, cerebrovasculature integrity and Alzheimer's disease risk
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Authors
Takechi, Ryu
Galloway, Susan
Galloway, Susan
Lam, Virginie
Mamo, John
Date
2010Type
Journal Article
Metadata
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Takechi, R. and Galloway, S. and Galloway, S. and Lam, V. and Mamo, J. 2010. Dietary fats, cerebrovasculature integrity and Alzheimer's disease risk. Progress in Lipid Research. 49 (2): pp. 159-170.
Source Title
Progress in Lipid Research
ISSN
School
School of Public Health