| dc.contributor.author | Takechi, Ryu | |
| dc.contributor.author | Galloway, Susan | |
| dc.contributor.author | Galloway, Susan | |
| dc.contributor.author | Lam, Virginie | |
| dc.contributor.author | Mamo, John | |
| dc.date.accessioned | 2017-01-30T13:24:34Z | |
| dc.date.available | 2017-01-30T13:24:34Z | |
| dc.date.created | 2015-03-03T20:14:34Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | Takechi, R. and Galloway, S. and Galloway, S. and Lam, V. and Mamo, J. 2010. Dietary fats, cerebrovasculature integrity and Alzheimer's disease risk. Progress in Lipid Research. 49 (2): pp. 159-170. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/31296 | |
| dc.identifier.doi | 10.1016/j.plipres.2009.10.004 | |
| dc.publisher | Pergamon | |
| dc.title | Dietary fats, cerebrovasculature integrity and Alzheimer's disease risk | |
| dc.type | Journal Article | |
| dcterms.source.volume | 49 | |
| dcterms.source.number | 2 | |
| dcterms.source.startPage | 159 | |
| dcterms.source.endPage | 170 | |
| dcterms.source.issn | 0163-7827 | |
| dcterms.source.title | Progress in Lipid Research | |
| curtin.department | School of Public Health | |
| curtin.accessStatus | Fulltext not available | |
