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The Margaret River Wine Region – Analysing Key Resources As A Basis For A Competitive Wellness Tourism Destination

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Authors
Pforr, Christof
Voigt, C.
Locher, C.
Date
2016
Type
Book Chapter

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Citation
Pforr, C. and Voigt, C. and Locher, C. 2016. The Margaret River Wine Region – Analysing Key Resources As A Basis For A Competitive Wellness Tourism Destination, in Pechlaner, H. and Innerhofer, E. (ed), Competence-Based Innovation in Hospitality and Tourism, pp. 225-247. Abingdon, Oxon: Routledge.
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Competence – Based Innovation in Hospitality and Tourism
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School of Marketing
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