The Margaret River Wine Region – Analysing Key Resources As A Basis For A Competitive Wellness Tourism Destination
| dc.contributor.author | Pforr, Christof | |
| dc.contributor.author | Voigt, C. | |
| dc.contributor.author | Locher, C. | |
| dc.date.accessioned | 2017-01-30T13:34:52Z | |
| dc.date.available | 2017-01-30T13:34:52Z | |
| dc.date.created | 2016-08-21T19:30:40Z | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | Pforr, C. and Voigt, C. and Locher, C. 2016. The Margaret River Wine Region – Analysing Key Resources As A Basis For A Competitive Wellness Tourism Destination, in Pechlaner, H. and Innerhofer, E. (ed), Competence-Based Innovation in Hospitality and Tourism, pp. 225-247. Abingdon, Oxon: Routledge. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/33063 | |
| dc.title | The Margaret River Wine Region – Analysing Key Resources As A Basis For A Competitive Wellness Tourism Destination | |
| dc.type | Book Chapter | |
| dcterms.source.startPage | 225 | |
| dcterms.source.endPage | 247 | |
| dcterms.source.title | Competence – Based Innovation in Hospitality and Tourism | |
| dcterms.source.isbn | 9781472463968 | |
| dcterms.source.chapter | 13 | |
| curtin.department | School of Marketing | |
| curtin.accessStatus | Fulltext not available |
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