Curtin University Homepage
  • Library
  • Help
    • Admin

    espace - Curtin’s institutional repository

    JavaScript is disabled for your browser. Some features of this site may not work without it.
    View Item 
    • espace Home
    • espace
    • Curtin Research Publications
    • View Item
    • espace Home
    • espace
    • Curtin Research Publications
    • View Item

    Differences in satiety effects of alginate and whey protein-based foods

    Access Status
    Fulltext not available
    Authors
    Solah, Vicky
    Kerr, Deborah
    Adikara, C.
    Meng, Xingqiong (Rosie)
    Binns, Colin
    Zhu, K.
    Devine, A.
    Prince, R.
    Date
    2010
    Type
    Journal Article
    
    Metadata
    Show full item record
    Citation
    Solah, V. and Kerr, D. and Adikara, C. and Meng, X.(. and Binns, C. and Zhu, K. and Devine, A. et al. 2010. Differences in satiety effects of alginate and whey protein-based foods. Appetite. 54: pp. 485-491.
    Source Title
    Appetite
    DOI
    10.1016/j.appet.2010.01.019
    ISSN
    0195-6663
    School
    School of Public Health
    URI
    http://hdl.handle.net/20.500.11937/33285
    Collection
    • Curtin Research Publications
    Advanced search

    Browse

    Communities & CollectionsIssue DateAuthorTitleSubjectDocument TypeThis CollectionIssue DateAuthorTitleSubjectDocument Type

    My Account

    Admin

    Statistics

    Most Popular ItemsStatistics by CountryMost Popular Authors

    Follow Curtin

    • 
    • 
    • 
    • 
    • 

    CRICOS Provider Code: 00301JABN: 99 143 842 569TEQSA: PRV12158

    Copyright | Disclaimer | Privacy statement | Accessibility

    Curtin would like to pay respect to the Aboriginal and Torres Strait Islander members of our community by acknowledging the traditional owners of the land on which the Perth campus is located, the Whadjuk people of the Nyungar Nation; and on our Kalgoorlie campus, the Wongutha people of the North-Eastern Goldfields.