Differences in satiety effects of alginate and whey protein-based foods
| dc.contributor.author | Solah, Vicky | |
| dc.contributor.author | Kerr, Deborah | |
| dc.contributor.author | Adikara, C. | |
| dc.contributor.author | Meng, Xingqiong (Rosie) | |
| dc.contributor.author | Binns, Colin | |
| dc.contributor.author | Zhu, K. | |
| dc.contributor.author | Devine, A. | |
| dc.contributor.author | Prince, R. | |
| dc.date.accessioned | 2017-01-30T13:36:11Z | |
| dc.date.available | 2017-01-30T13:36:11Z | |
| dc.date.created | 2015-03-03T20:14:35Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | Solah, V. and Kerr, D. and Adikara, C. and Meng, X.(. and Binns, C. and Zhu, K. and Devine, A. et al. 2010. Differences in satiety effects of alginate and whey protein-based foods. Appetite. 54: pp. 485-491. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/33285 | |
| dc.identifier.doi | 10.1016/j.appet.2010.01.019 | |
| dc.publisher | Elsevier BV | |
| dc.title | Differences in satiety effects of alginate and whey protein-based foods | |
| dc.type | Journal Article | |
| dcterms.source.volume | 54 | |
| dcterms.source.startPage | 485 | |
| dcterms.source.endPage | 491 | |
| dcterms.source.issn | 0195-6663 | |
| dcterms.source.title | Appetite | |
| curtin.department | School of Public Health | |
| curtin.accessStatus | Fulltext not available |