An overview of the use of the term food literacy
| dc.contributor.author | Begley, Andrea | |
| dc.contributor.author | Vidgen, H. | |
| dc.date.accessioned | 2017-01-30T13:36:54Z | |
| dc.date.available | 2017-01-30T13:36:54Z | |
| dc.date.created | 2016-07-26T19:30:17Z | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | Begley, A. and Vidgen, H. 2016. An overview of the use of the term food literacy, in Vidgen, H. (ed), Food Literacy: Key Concepts for Health and Education, pp. 17-34. UK: Taylor & Francis. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/33402 | |
| dc.identifier.doi | 10.4324/9781315708492 | |
| dc.title | An overview of the use of the term food literacy | |
| dc.type | Book Chapter | |
| dcterms.source.startPage | 17 | |
| dcterms.source.endPage | 34 | |
| dcterms.source.title | Food Literacy: Key Concepts for Health and Education | |
| dcterms.source.isbn | 9781315708492 | |
| curtin.department | School of Public Health | |
| curtin.accessStatus | Fulltext not available |
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