| dc.contributor.author | Dang, Khuyen | |
| dc.contributor.author | Singh, Zora | |
| dc.contributor.author | Swinny, Ewald | |
| dc.date.accessioned | 2017-01-30T13:37:01Z | |
| dc.date.available | 2017-01-30T13:37:01Z | |
| dc.date.created | 2009-03-05T00:58:34Z | |
| dc.date.issued | 2008 | |
| dc.identifier.citation | Dang, Khuyen T. H. and Singh, Zora and Swinny, Ewald E. 2008. Impact of Postharvest Disease Control Methods and Cold Storage on Volatiles, Color Development and Fruit Quality in ready 'Kensington Pride' Mangoes.. Journal of Agricultural and Food Chemistry 56: pp. 1067-1074. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/33428 | |
| dc.identifier.doi | 10.1021/jf801270a | |
| dc.publisher | American Chemical Society | |
| dc.title | Impact of Postharvest Disease Control Methods and Cold Storage on Volatiles, Color Development and Fruit Quality in ready 'Kensington Pride' Mangoes. | |
| dc.type | Journal Article | |
| dcterms.source.volume | 56 | |
| dcterms.source.startPage | 1067 | |
| dcterms.source.endPage | 1074 | |
| dcterms.source.issn | 00218561 | |
| dcterms.source.title | Journal of Agricultural and Food Chemistry | |
| curtin.department | Department of Agribusiness | |
| curtin.accessStatus | Fulltext not available | |
| curtin.faculty | School of Agriculture and Environment | |
| curtin.faculty | Faculty of Science and Engineering | |
| curtin.faculty | Department of Agribusiness and Wine Science | |
