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Book Chapter

Pettigrew, Simone and Pescud, Melanie. 2013. Stakeholders’ reactions to an upstream intervention to improve children’s diets, in Alves, H. and Vazquez, J.L. (ed), Best Practices in Marketing and their Impact on Quality of Life. pp. 33-43. New York: Springer.

Best Practices in Social and Public Marketing: Improving Quality of Life

9789400758773

http://hdl.handle.net/20.500.11937/34198