Stakeholders’ reactions to an upstream intervention to improve children’s diets
| dc.contributor.author | Pettigrew, Simone | |
| dc.contributor.author | Pescud, M. | |
| dc.date.accessioned | 2017-01-30T13:41:50Z | |
| dc.date.available | 2017-01-30T13:41:50Z | |
| dc.date.created | 2014-03-27T20:00:59Z | |
| dc.date.issued | 2013 | |
| dc.identifier.citation | Pettigrew, Simone and Pescud, Melanie. 2013. Stakeholders’ reactions to an upstream intervention to improve children’s diets, in Alves, H. and Vazquez, J.L. (ed), Best Practices in Marketing and their Impact on Quality of Life. pp. 33-43. New York: Springer. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/34198 | |
| dc.publisher | Springer | |
| dc.title | Stakeholders’ reactions to an upstream intervention to improve children’s diets | |
| dc.type | Book Chapter | |
| dcterms.source.startPage | 33 | |
| dcterms.source.endPage | 43 | |
| dcterms.source.title | Best Practices in Social and Public Marketing: Improving Quality of Life | |
| dcterms.source.isbn | 9789400758773 | |
| dcterms.source.place | New York | |
| dcterms.source.chapter | 3 | |
| curtin.department | ||
| curtin.accessStatus | Fulltext not available |