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Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit

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Authors
Dang, Khuyen
Singh, Zora
Swinny, E.
Date
2008
Type
Journal Article

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Citation
Dang, Khuyen T. H. and Singh, Zora and Swinny, Ewald E. 2008. Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit. Journal of Agricultural and Food Chemistry 56: pp. 1361-1370.
Source Title
Journal of Agricultural and Food Chemistry
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Faculty
School of Agriculture and Environment
Faculty of Science and Engineering
Department of Agribusiness and Wine Science
School
Department of Agribusiness
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