| dc.contributor.author | Dang, Khuyen | |
| dc.contributor.author | Singh, Zora | |
| dc.contributor.author | Swinny, E. | |
| dc.date.accessioned | 2017-01-30T13:58:06Z | |
| dc.date.available | 2017-01-30T13:58:06Z | |
| dc.date.created | 2009-03-05T00:58:33Z | |
| dc.date.issued | 2008 | |
| dc.identifier.citation | Dang, Khuyen T. H. and Singh, Zora and Swinny, Ewald E. 2008. Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit. Journal of Agricultural and Food Chemistry 56: pp. 1361-1370. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/36848 | |
| dc.identifier.doi | 10.1021/jf072208a | |
| dc.publisher | American Chemical Society | |
| dc.title | Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit | |
| dc.type | Journal Article | |
| dcterms.source.volume | 56 | |
| dcterms.source.startPage | 1361 | |
| dcterms.source.endPage | 1370 | |
| dcterms.source.issn | 00218561 | |
| dcterms.source.title | Journal of Agricultural and Food Chemistry | |
| curtin.department | Department of Agribusiness | |
| curtin.accessStatus | Fulltext not available | |
| curtin.faculty | School of Agriculture and Environment | |
| curtin.faculty | Faculty of Science and Engineering | |
| curtin.faculty | Department of Agribusiness and Wine Science | |
