Color-based automatic quality control for roasting chicken
Citation
Ji, B. and Wang, J. and Liu, W. 2016. Color-based automatic quality control for roasting chicken. Computers and Electronics in Agriculture. 123: pp. 49-56.
Source Title
Computers and Electronics in Agriculture
ISSN
School
Department of Computing
Collection
Abstract
© 2016 Elsevier B.V. In this paper, we develop a color-based automatic control system for roasting chicken industry by using the modern Combi Oven and new image processing techniques. Firstly, we embedded a video camera into the Combi Oven and design a color monitoring system. Secondly, a new segmentation technique based on level set approach is developed. Thirdly, a new color indicator is defined for color quality control. Finally, extensive experiments have been conducted to validate the proposed segmentation approach and the effectiveness of the developed system.
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