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    Color-based automatic quality control for roasting chicken

    Access Status
    Fulltext not available
    Authors
    Ji, B.
    Wang, J.
    Liu, Wan-Quan
    Date
    2016
    Type
    Journal Article
    
    Metadata
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    Citation
    Ji, B. and Wang, J. and Liu, W. 2016. Color-based automatic quality control for roasting chicken. Computers and Electronics in Agriculture. 123: pp. 49-56.
    Source Title
    Computers and Electronics in Agriculture
    DOI
    10.1016/j.compag.2016.01.028
    ISSN
    0168-1699
    School
    Department of Computing
    URI
    http://hdl.handle.net/20.500.11937/3692
    Collection
    • Curtin Research Publications
    Abstract

    © 2016 Elsevier B.V. In this paper, we develop a color-based automatic control system for roasting chicken industry by using the modern Combi Oven and new image processing techniques. Firstly, we embedded a video camera into the Combi Oven and design a color monitoring system. Secondly, a new segmentation technique based on level set approach is developed. Thirdly, a new color indicator is defined for color quality control. Finally, extensive experiments have been conducted to validate the proposed segmentation approach and the effectiveness of the developed system.

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