Color-based automatic quality control for roasting chicken
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Authors
Ji, B.
Wang, J.
Liu, Wan-Quan
Date
2016Type
Journal Article
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© 2016 Elsevier B.V. In this paper, we develop a color-based automatic control system for roasting chicken industry by using the modern Combi Oven and new image processing techniques. Firstly, we embedded a video camera into the Combi Oven and design a color monitoring system. Secondly, a new segmentation technique based on level set approach is developed. Thirdly, a new color indicator is defined for color quality control. Finally, extensive experiments have been conducted to validate the proposed segmentation approach and the effectiveness of the developed system.
Citation
Ji, B. and Wang, J. and Liu, W. 2016. Color-based automatic quality control for roasting chicken. Computers and Electronics in Agriculture. 123: pp. 49-56.
Source Title
Computers and Electronics in Agriculture
Department
Department of Computing
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