Color-based automatic quality control for roasting chicken
| dc.contributor.author | Ji, B. | |
| dc.contributor.author | Wang, J. | |
| dc.contributor.author | Liu, Wan-Quan | |
| dc.date.accessioned | 2017-01-30T10:33:19Z | |
| dc.date.available | 2017-01-30T10:33:19Z | |
| dc.date.created | 2016-03-14T19:30:23Z | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | Ji, B. and Wang, J. and Liu, W. 2016. Color-based automatic quality control for roasting chicken. Computers and Electronics in Agriculture. 123: pp. 49-56. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/3692 | |
| dc.identifier.doi | 10.1016/j.compag.2016.01.028 | |
| dc.description.abstract |
© 2016 Elsevier B.V. In this paper, we develop a color-based automatic control system for roasting chicken industry by using the modern Combi Oven and new image processing techniques. Firstly, we embedded a video camera into the Combi Oven and design a color monitoring system. Secondly, a new segmentation technique based on level set approach is developed. Thirdly, a new color indicator is defined for color quality control. Finally, extensive experiments have been conducted to validate the proposed segmentation approach and the effectiveness of the developed system. | |
| dc.publisher | Elsevier | |
| dc.title | Color-based automatic quality control for roasting chicken | |
| dc.type | Journal Article | |
| dcterms.source.volume | 123 | |
| dcterms.source.startPage | 49 | |
| dcterms.source.endPage | 56 | |
| dcterms.source.issn | 0168-1699 | |
| dcterms.source.title | Computers and Electronics in Agriculture | |
| curtin.department | Department of Computing | |
| curtin.accessStatus | Fulltext not available |
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