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Ecolabelling of Seafood: The Basic Concepts

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Authors
Ward, T.
Phillips, Bruce
Date
2008
Type
Book Chapter

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Citation
Ward, T. and Phillips, B. 2008. Ecolabelling of Seafood: The Basic Concepts. In Seafood Ecolabelling Principles and Practice, ed. T Ward and B Phillips, 1-37. West Sussex: Wiley-Blackwell.
Source Title
Seafood Ecolabelling Principles and Practice
ISBN
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Department of Environmental Biology
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