| dc.contributor.author | Ward, T. | |
| dc.contributor.author | Phillips, Bruce | |
| dc.contributor.editor | T Ward | |
| dc.contributor.editor | B Phillips | |
| dc.date.accessioned | 2017-01-30T14:03:58Z | |
| dc.date.available | 2017-01-30T14:03:58Z | |
| dc.date.created | 2015-03-03T20:17:05Z | |
| dc.date.issued | 2008 | |
| dc.identifier.citation | Ward, T. and Phillips, B. 2008. Ecolabelling of Seafood: The Basic Concepts. In Seafood Ecolabelling Principles and Practice, ed. T Ward and B Phillips, 1-37. West Sussex: Wiley-Blackwell. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/37529 | |
| dc.publisher | Wiley-Blackwell | |
| dc.title | Ecolabelling of Seafood: The Basic Concepts | |
| dc.type | Book Chapter | |
| dcterms.source.startPage | 1 | |
| dcterms.source.endPage | 37 | |
| dcterms.source.title | Seafood Ecolabelling Principles and Practice | |
| dcterms.source.isbn | 978-1-4051-6266-1 | |
| dcterms.source.place | West Sussex | |
| dcterms.source.chapter | 21 | |
| curtin.department | Department of Environmental Biology | |
| curtin.accessStatus | Fulltext not available | |
