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dc.contributor.authorWard, T.
dc.contributor.authorPhillips, Bruce
dc.contributor.editorT Ward
dc.contributor.editorB Phillips
dc.date.accessioned2017-01-30T14:03:58Z
dc.date.available2017-01-30T14:03:58Z
dc.date.created2015-03-03T20:17:05Z
dc.date.issued2008
dc.identifier.citationWard, T. and Phillips, B. 2008. Ecolabelling of Seafood: The Basic Concepts. In Seafood Ecolabelling Principles and Practice, ed. T Ward and B Phillips, 1-37. West Sussex: Wiley-Blackwell.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/37529
dc.publisherWiley-Blackwell
dc.titleEcolabelling of Seafood: The Basic Concepts
dc.typeBook Chapter
dcterms.source.startPage1
dcterms.source.endPage37
dcterms.source.titleSeafood Ecolabelling Principles and Practice
dcterms.source.isbn978-1-4051-6266-1
dcterms.source.placeWest Sussex
dcterms.source.chapter21
curtin.departmentDepartment of Environmental Biology
curtin.accessStatusFulltext not available


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