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Addition of enzymes complex during olive oil extraction improves oil recovery and bioactivity of Western Australian Frantoio olive oil

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Chih, Hui Jun
James, Anthony
Jayasena, Vijay
Dhaliwal, Satvinder
Date
2012
Type
Journal Article

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Chih, H. and James, A. and Jayasena, V. and Dhaliwal, S. 2012. Addition of enzymes complex during olive oil extraction improves oil recovery and bioactivity of Western Australian Frantoio olive oil. International Journal of Food Science and Technology. 47 (6): pp. 1222-1228.
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International Journal of Food Science and Technology
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