| dc.contributor.author | Chih, Hui Jun | |
| dc.contributor.author | James, Anthony | |
| dc.contributor.author | Jayasena, Vijay | |
| dc.contributor.author | Dhaliwal, Satvinder | |
| dc.date.accessioned | 2017-01-30T14:04:33Z | |
| dc.date.available | 2017-01-30T14:04:33Z | |
| dc.date.created | 2012-06-13T20:00:52Z | |
| dc.date.issued | 2012 | |
| dc.identifier.citation | Chih, H. and James, A. and Jayasena, V. and Dhaliwal, S. 2012. Addition of enzymes complex during olive oil extraction improves oil recovery and bioactivity of Western Australian Frantoio olive oil. International Journal of Food Science and Technology. 47 (6): pp. 1222-1228. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/37582 | |
| dc.identifier.doi | 10.1111/j.1365-2621.2012.02962.x | |
| dc.publisher | Institute of Food Science and Technology | |
| dc.title | Addition of enzymes complex during olive oil extraction improves oil recovery and bioactivity of Western Australian Frantoio olive oil | |
| dc.type | Journal Article | |
| dcterms.source.volume | 47 | |
| dcterms.source.startPage | 1222 | |
| dcterms.source.endPage | 1228 | |
| dcterms.source.issn | 09505423 | |
| dcterms.source.title | International Journal of Food Science and Technology | |
| curtin.department | | |
| curtin.accessStatus | Fulltext not available | |
