An inverse association between preserved fish and prostate cancer: Results from a population-based case-control study in Canada

Mina, K.; Fritschi, Lin; Johnson, K.; Paulse, B.; Dewar, R.; Dryer, D.; Kreiger, N.; Kliewer, E.; Robson, D.; Fincham, S.; Le, N.

doi:10.1080/01635580701684864

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Authors

Mina, K.

Fritschi, Lin

Johnson, K.

Paulse, B.

Dewar, R.

Dryer, D.

Kreiger, N.

Kliewer, E.

Robson, D.

Fincham, S.

Le, N.

Date

2008

Type

Journal Article

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Citation

Mina, K. and Fritschi, L. and Johnson, K. and Paulse, B. and Dewar, R. and Dryer, D. and Kreiger, N. et al. 2008. An inverse association between preserved fish and prostate cancer: Results from a population-based case-control study in Canada. Nutrition and Cancer. 60 (2): pp. 222-226.

Source Title

Nutrition and Cancer