Amylose content and chemical modification effects on thermoplastic starch from maize - Processing and characterisation using conventional polymer equipment

dc.contributor.author	Chaudhary, A.
dc.contributor.author	Torley, P.
dc.contributor.author	Halley, P.
dc.contributor.author	McCaffery, N.
dc.contributor.author	Chaudhary, Deeptangshu
dc.date.accessioned	2017-01-30T14:09:15Z
dc.date.available	2017-01-30T14:09:15Z
dc.date.created	2014-10-08T06:00:46Z
dc.date.issued	2009
dc.identifier.citation	Chaudhary, A. and Torley, P. and Halley, P. and McCaffery, N. and Chaudhary, D. 2009. Amylose content and chemical modification effects on thermoplastic starch from maize - Processing and characterisation using conventional polymer equipment. Carbohydrate Polymers. 78 (4): pp. 917-925.
dc.identifier.uri	http://hdl.handle.net/20.500.11937/37858
dc.publisher	Elsevier
dc.title	Amylose content and chemical modification effects on thermoplastic starch from maize - Processing and characterisation using conventional polymer equipment
dc.type	Journal Article
dcterms.source.volume	78
dcterms.source.number	4
dcterms.source.startPage	917
dcterms.source.endPage	925
dcterms.source.issn	0144-8617
dcterms.source.title	Carbohydrate Polymers
curtin.department	Department of Chemical Engineering
curtin.accessStatus	Fulltext not available