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    Influence of hormonal profile on resting metabolic rate in normal, overweight and obese individuals

    Access Status
    Fulltext not available
    Authors
    Wright, T.
    Dawson, B.
    Jalleh, Geoffrey
    Guelfi, K.
    Date
    2015
    Type
    Journal Article
    
    Metadata
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    Citation
    Wright, T. and Dawson, B. and Jalleh, G. and Guelfi, K. 2015. Influence of hormonal profile on resting metabolic rate in normal, overweight and obese individuals. Annals of Nutrition and Metabolism. 66 (2-3): pp. 162-167.
    Source Title
    Annals of Nutrition and Metabolism
    DOI
    10.1159/000382080
    ISSN
    0250-6807
    School
    School of Public Health
    URI
    http://hdl.handle.net/20.500.11937/37914
    Collection
    • Curtin Research Publications
    Abstract

    Aims: To investigate whether blood thyroid stimulating hormone (TSH), cortisol, insulin and glucose concentrations (plus glucose:insulin ratio; GIR) could improve the accuracy of resting metabolic rate (RMR) prediction in normal, overweight and obese persons. Methods: Predictive equations were developed and compared against indirect calorimetry measures for RMR in 217 weight-control clinic participants (n = 128 males and n = 89 females: ∼24% normal weight, ∼39% overweight and ∼37% obese). Results: Using the common accuracy criteria of the proportion of predicted RMR within ±10% of measured RMR, our equations (using age, height, weight and gender, plus the blood factors, both independently and in combination) were accurate ∼36-44% of the time, for the whole sample, and when separated by gender and weight class. Specifically, the addition of the blood hormone and glucose concentrations improved the accuracy of predicted RMR by only 1-8% (NS). Conclusions: Including blood TSH, cortisol, insulin, glucose and GIR into RMR prediction equations did not significantly improve estimation accuracy, which in any case only met a criterion of ±10% of the measured RMR ∼40% of the time. Further work to refine the prediction of RMR is still needed, and at present, direct measurements should be made wherever possible.

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