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    Differences in awareness of fair trade and organic labelling among coffee consumers in Australia and Japan

    171772_43465_Conf_3.pdf (323.1Kb)
    Access Status
    Open access
    Authors
    Tamaki, R.
    Batt, Peter
    Date
    2011
    Type
    Conference Paper
    
    Metadata
    Show full item record
    Citation
    Tamaki, Rino and Batt, Peter. 2011. Differences in awareness of fair trade and organic labelling among coffee consumers in Australia and Japan, in Marketing in the Age of Consumerism: Jekyll or Hyde?, Proceedings of the Australian and New Zealand Marketing Academy Conference, Nov 28-30 2011, Perth WA: ANZMAC.
    Source Title
    Proceedings of the Australian and New Zealand Marketing Academy conference 2011
    Source Conference
    The Australian and New Zealand Marketing Academy Conference 2011
    ISBN
    978-0-646-56330-5
    School
    School of Management
    URI
    http://hdl.handle.net/20.500.11937/38887
    Collection
    • Curtin Research Publications
    Abstract

    This study sought to compare consumers' perceptions of Fair Trade (FT) and organic coffee between Australia and Japan. The findings indicate that Australian consumers are generally more aware of FT certification. While a similar number of respondents in both Australia and Japan were aware of organic certification, the benefits attained were perceived very differently.

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