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dc.contributor.authorTamaki, R.
dc.contributor.authorBatt, Peter
dc.contributor.editorANZMAC 2011
dc.date.accessioned2017-01-30T14:27:39Z
dc.date.available2017-01-30T14:27:39Z
dc.date.created2012-01-31T20:00:39Z
dc.date.issued2011
dc.identifier.citationTamaki, Rino and Batt, Peter. 2011. Differences in awareness of fair trade and organic labelling among coffee consumers in Australia and Japan, in Marketing in the Age of Consumerism: Jekyll or Hyde?, Proceedings of the Australian and New Zealand Marketing Academy Conference, Nov 28-30 2011, Perth WA: ANZMAC.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/38887
dc.description.abstract

This study sought to compare consumers' perceptions of Fair Trade (FT) and organic coffee between Australia and Japan. The findings indicate that Australian consumers are generally more aware of FT certification. While a similar number of respondents in both Australia and Japan were aware of organic certification, the benefits attained were perceived very differently.

dc.publisherANZMAC 2011
dc.subjectorganic
dc.subjectconsumerism
dc.subjectcross-culture
dc.subjectcoffee
dc.subjectfair trade
dc.titleDifferences in awareness of fair trade and organic labelling among coffee consumers in Australia and Japan
dc.typeConference Paper
dcterms.source.titleProceedings of the Australian and New Zealand Marketing Academy conference 2011
dcterms.source.seriesProceedings of the Australian and New Zealand Marketing Academy conference 2011
dcterms.source.isbn978-0-646-56330-5
dcterms.source.conferenceThe Australian and New Zealand Marketing Academy Conference 2011
dcterms.source.conference-start-dateNov 28 2011
dcterms.source.conferencelocationPerth Convention Exhibition Centre
dcterms.source.placePerth, Australia
curtin.departmentSchool of Management
curtin.accessStatusOpen access


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