Curtin University Homepage
  • Library
  • Help
    • Admin

    espace - Curtin’s institutional repository

    JavaScript is disabled for your browser. Some features of this site may not work without it.
    View Item 
    • espace Home
    • espace
    • Curtin Research Publications
    • View Item
    • espace Home
    • espace
    • Curtin Research Publications
    • View Item

    Motivators and Inhibitors of Implementing Sustainable Hospitality Supply Chain Management

    Access Status
    Fulltext not available
    Authors
    Xu, X.
    Gursoy, D
    Date
    2015
    Type
    Book Chapter
    
    Metadata
    Show full item record
    Citation
    Xu, X. and Gursoy, D. 2015. Motivators and Inhibitors of Implementing Sustainable Hospitality Supply Chain Management, in Gursoy, D. and Saayman, M. and Sotiriadis, M. (ed), Collaboration in Tourism Businesses and Destinations: A Handbook pp. 299-320. Bingley, England: Emerald.
    Source Title
    Motivators and Inhibitors of Implementing Sustainable Hospitality Supply Chain Management.
    ISBN
    9781783508112
    School
    School of Marketing
    URI
    http://hdl.handle.net/20.500.11937/4092
    Collection
    • Curtin Research Publications
    Abstract

    Purpose: To examine the motivators and inhibitors for hospitality businesses to implement sustainable hospitality supply chain management. Methodology/approach: Based on a framework of hospitality supply chain and following the principles of triple bottom line reporting (3BL) approach, this chapter discusses the motivaors and inhibitors for hospitality businesses to implement sustainable hospitality supply chain management. Findings: Both the internal motivators such as financial benefits and external motivators such as stakeholders’ pressure encourage hospitality businesses’ sustainability practices. However, inhibitors such as managers’ attitudes, budget limitations, and conflicts among different stakeholders are likely to have negative impacts on sustainability efforts. Originality/value of paper: This chapter emphasizes the importance of cooperation and coordination among the stakeholders for a succcessful implementation of a hospitality supply chain.

    Related items

    Showing items related by title, author, creator and subject.

    • Blockchain Technology and Sustainable Maritime Supply Chains: Contributions and Critical Success Factors
      Agyabeng-Mensah, Yaw; Oloruntoba, Richard ; Mohammadi, Hossein; Earnest, James (2023)
      Sustainable maritime supply chains are a network of maritime firms focusing on improving the benefits of their activities to people and the planet while ensuring long-term financial stability (Bernacki, 2021; Altarriba ...
    • Impact of knowledge management and inter-organizational system on supply chain performance : the case of Australian agri-food industry
      Nasir Uddin, Mohammad (2010)
      Motivated by the problems of cost competitiveness, profitability and market development issues in the Australian agri-food industry, this study was designed to addresses research questions as to how levels of knowledge ...
    • A Conceptual Framework of Sustainable Hospitality Supply Chain Management
      Xu, X.; Gursoy, D (2015)
      In recent years, companies are under increasing pressure from consumers, grassroots and community organizations, governments, and shareholders to develop and practice sustainable business practices. While individual ...
    Advanced search

    Browse

    Communities & CollectionsIssue DateAuthorTitleSubjectDocument TypeThis CollectionIssue DateAuthorTitleSubjectDocument Type

    My Account

    Admin

    Statistics

    Most Popular ItemsStatistics by CountryMost Popular Authors

    Follow Curtin

    • 
    • 
    • 
    • 
    • 

    CRICOS Provider Code: 00301JABN: 99 143 842 569TEQSA: PRV12158

    Copyright | Disclaimer | Privacy statement | Accessibility

    Curtin would like to pay respect to the Aboriginal and Torres Strait Islander members of our community by acknowledging the traditional owners of the land on which the Perth campus is located, the Whadjuk people of the Nyungar Nation; and on our Kalgoorlie campus, the Wongutha people of the North-Eastern Goldfields.