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dc.contributor.authorChamhuri, N.
dc.contributor.authorBatt, Peter
dc.date.accessioned2017-01-30T14:53:00Z
dc.date.available2017-01-30T14:53:00Z
dc.date.created2017-01-23T19:30:24Z
dc.date.issued2015
dc.identifier.citationChamhuri, N. and Batt, P. 2015. Factors influencing consumer's decision to purchase fresh potatoes in Malaysia. Acta horticulturae. 1103: pp. 101-108.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/41552
dc.identifier.doi10.17660/ActaHortic.2015.1103.15
dc.description.abstract

Freshness, size and price were the most frequently cited variables in respondents' decision to purchase fresh potatoes. Principal component analysis identified five constructs which were found to influence respondents' decision to purchase: value, physical appearance, usage, prior experience and promotion.

dc.titleFactors influencing consumer's decision to purchase fresh potatoes in Malaysia
dc.typeConference Paper
dcterms.source.volume1103
dcterms.source.startPage101
dcterms.source.endPage108
dcterms.source.titleActa Horticulturae
dcterms.source.seriesActa Horticulturae
dcterms.source.isbn9789462610910
curtin.note

The original publication is available at www.actahort.org

curtin.departmentCBS Faculty Operations
curtin.accessStatusOpen access


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