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Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications

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Authors
Coorey, Ranil
Ho, Mei
Jayasena, Vijay
Date
2011
Type
Journal Article

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Citation
Coorey, R. and Ho, M.C. and Jayasena, V. 2011. Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications. Food Australia. 63 (8): pp. 352-356.
Source Title
Food Australia
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School
School of Public Health
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Published by Australian Institute of Food Science and Technology

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