Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications
| dc.contributor.author | Coorey, Ranil | |
| dc.contributor.author | Ho, Mei | |
| dc.contributor.author | Jayasena, Vijay | |
| dc.date.accessioned | 2017-01-30T14:59:12Z | |
| dc.date.available | 2017-01-30T14:59:12Z | |
| dc.date.created | 2012-02-06T20:00:56Z | |
| dc.date.issued | 2011 | |
| dc.identifier.citation | Coorey, R. and Ho, M.C. and Jayasena, V. 2011. Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications. Food Australia. 63 (8): pp. 352-356. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11937/42361 | |
| dc.publisher | Australian Institute of Food Science and Technology | |
| dc.title | Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications | |
| dc.type | Journal Article | |
| dcterms.source.volume | .63 | |
| dcterms.source.number | 8 | |
| dcterms.source.startPage | 352 | |
| dcterms.source.endPage | 356 | |
| dcterms.source.issn | 10325298 | |
| dcterms.source.title | Food Australia | |
| curtin.note |
Published by Australian Institute of Food Science and Technology | |
| curtin.department | School of Public Health | |
| curtin.accessStatus | Fulltext not available |