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dc.contributor.authorDubey, A.
dc.contributor.authorBharadwaj, Prashant
dc.contributor.authorVarghese, J.
dc.contributor.authorMacReadie, I.
dc.date.accessioned2017-01-30T14:59:58Z
dc.date.available2017-01-30T14:59:58Z
dc.date.created2016-09-12T08:36:25Z
dc.date.issued2009
dc.identifier.citationDubey, A. and Bharadwaj, P. and Varghese, J. and MacReadie, I. 2009. Alzheimer's amyloid-ß rescues yeast from hydroxide toxicity. Journal of Alzheimer's Disease. 18 (1): pp. 31-33.
dc.identifier.urihttp://hdl.handle.net/20.500.11937/42488
dc.identifier.doi10.3233/JAD-2009-1121
dc.description.abstract

Amyloid-ß (Aß-{42}), which is known to be toxic to neuronal cells, protects yeast cells from severe sodium hydroxide toxicity. More than 85% cell death was caused by treatment with 1 mM NaOH and approximately 95% was observed at a 2 mM concentration. However, greater than 55% cells survived the treatment in the presence of Aß-{42}. A strong protective effect of the peptide was also evident from the differential staining of the treated culture with propidium iodide. © 2009 - IOS Press and the authors. All rights reserved.

dc.publisherIOS Press
dc.titleAlzheimer's amyloid-ß rescues yeast from hydroxide toxicity
dc.typeJournal Article
dcterms.source.volume18
dcterms.source.number1
dcterms.source.startPage31
dcterms.source.endPage33
dcterms.source.issn1387-2877
dcterms.source.titleJournal of Alzheimer's Disease
curtin.departmentSchool of Biomedical Sciences
curtin.accessStatusFulltext not available


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