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    Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture

    Access Status
    Fulltext not available
    Authors
    Tao, F.
    Ye, R.
    Zhuang, H.
    Fang, Zhongxiang
    Chen, H.
    Date
    2012
    Type
    Journal Article
    
    Metadata
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    Citation
    Tao, F. and Ye, R. and Zhuang, H. and Fang, Z. and Chen, H. 2012. Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture. Carbohydrate Polymers. 90: pp. 667-674.
    Source Title
    Carbohydrate Polymers
    ISSN
    0144-8617
    URI
    http://hdl.handle.net/20.500.11937/42770
    Collection
    • Curtin Research Publications

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