View Item 

Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture

Access Status
Fulltext not available
Authors
Tao, F.
Ye, R.
Zhuang, H.
Fang, Zhongxiang
Chen, H.
Date
2012
Collection
Type
Journal Article
Metadata
Show full item record
Citation
Tao, F. and Ye, R. and Zhuang, H. and Fang, Z. and Chen, H. 2012. Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture. Carbohydrate Polymers. 90: pp. 667-674.
Source Title
Carbohydrate Polymers
URI